[Madagascar] Vanilla Bean Infused Sugar

About This Blend
 
After we split and process the pulp from a few fresh Madagascar Vanilla Beans, we then infuse them in organic cane sugar for several months so that all the sugar crystals can fully absorb the vanilla aroma. This infused sugar can be used any way you would usually use any table sugar.
 
Top onto freshly baked scones, pies, sugar cookies, muffins and freshly cut fruit. Great for rimming champagne glasses or cream-based cocktails alike or sweetening iced teas, tea lattes, hot chocolates, coffee or espresso beverages.

Uses
 
Rimming champagne glasses or virgin and alcoholic cocktail glasses
Blending with heavy whipping cream to make homemade whipped cream
Garnishing freshly cut fruit
Topping onto freshly baked scones, pies, sugar cookies, muffins & other baked goods
Sweetening iced teas & tea lattes, hot chocolate, steamed milk, coffee, and espresso beverages 
Caramelizing sugar for Creme brûlée 
 
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About Our Products
 
Our spice blends are made with fresh herbs that we grow, hand-roast, and grind ourselves.

Anything else we add is carefully selected to ensure maximum quality and freshness.

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Shelf- Life
 
All blends store at room temperature for up to two years unless otherwise specified. Store in a cool, dry place, away from heat.

Allergy Information
 
Our products are produced in shared equipment which also processes wheat, fish, milk, eggs, fenugreek, peanuts and tree nuts.

How Many Servings Come In a Tin?
 
One 2 oz. tin yields four full tablespoons of blend.