Classic Italian Seasoning
About This Blend
An all-purpose seasoning that can be found on many pantry shelves across the US (though, ironically, you won’t find any in Italy). Even so, we love it just the same.
Use this blend in pasta and pasta sauces, pizza sauces, meatballs, lasagna, chicken, vegetables, marinades, vinaigrettes & salad dressings.
Additional Uses
Mixing into olive oil to use as a dipping oil for bread
Seasoning caprese paninis and margherita pizzas
Mixing into breaded coatings for chicken or eggplant parmesan
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About Our Products
Our spice blends are made with fresh herbs that we grow, hand-roast, and grind ourselves.
Anything else we add is carefully selected to ensure maximum quality and freshness.
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Shelf- Life
All blends store at room temperature for up to two years unless otherwise specified. Store in a cool, dry place, away from heat.
Allergy Information
Our products are produced in shared equipment which also processes wheat, fish, milk, eggs, fenugreek, peanuts and tree nuts.
How Many Servings Come In a Tin?
One 2 oz. tin yields four full tablespoons of blend.
Blend Ingredients
Rosemary, Oregano and Basil, Thyme and Marjoram, Sage and Parsley, Tarragon, Onion and Garlic, Red Pepper Flakes and Sea Salt